A Beer Afternoon on the Kitsap Peninsula
By Iron Chef Leftovers A few of us recently went on a brewery tour of the Bainbridge/Poulsbo area to celebrate loyal blog reader Annie’s birthday. We hopped the ferry from Seattle to Bainbridge and...
View ArticleSon of a….
By Iron Chef Leftovers Rene Redzepi is coming to Seattle on November 18th and will be hosted at a meal cooked by Matt Dillon and Blaine Wetzel. In case you aren’t aware – Redzepi is the chef at the #1...
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Brew Dog in Australia
By Iron Chef Leftovers Maybe I should just sell my remaining stash of Sink the Bismark and Tactical Nuclear Penguin. They did only cost me about $75 per bottle… BrewDog Beers Commanding Stupid Money in...
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Hyperbole Much?
By Iron Chef Leftovers There was recently a bad, but very humorous review of Tao Downtown, which list located in NYC, on Bloomberg.com. The reviewer does not like the place at all, and has some...
View ArticleMark Your Calendars, Hop Heads of Seattle
By Iron Chef Leftovers Twelve Breweries, all doing triple IPA’s, all being served at once. The breweries: Reuben’s Brews Naked City Brewery & Taphouse Pike Brewing Elysian Brewing Black Raven...
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Taking a Chance on Wild Game
By Iron Chef Leftovers I have to give some props to the Quebecois government. The French speaking part of Canada has the right mindset when it comes to food – they allow the production of unpasteurized...
View ArticleThe Next Big Thing in Chocolate
By Iron Chef Leftovers If you like chocolate, you should really pay attention to where your chocolate is being sourced. Most of it is poor quality, purchased in bulk and is produced with unethical...
View ArticleA Culinary Challenge
By Iron Chef Leftovers Here’s the challenge: cook an omelet. Sounds easy, right? How about having to prepare a French omelet the same way Jacques Pepin does in a video which you get to screen? Still...
View ArticleCooking for Ferran Adria
By Iron Chef Leftovers Could you imagine having to cook a meal for a man who many consider the best chef on the planet? How about one involving 50 courses? That is what the folks over at Modernist...
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Hops & Props 2015
by A.J. Coltrane We’ve never missed a Hops & Props. [2012 post here.] Our group has evolved as some younger members hit drinking age, and the event itself has changed over the years too. The first...
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